Franklin's Recipes: Chicken Casserole




  1. First, if necessary, prepare the meat (deboning and cleaning the Thanksgiving leftovers, or popping open the can of pre-cooked white meat chicken and cutting into bite-sized pieces).
  2. Pre-heat the oven to 375 degrees.
  3. Empty the three soups into a mixing bowl. Mix together.
  4. Add the chicken and the chilies. Mix together.
  5. Pour the mixture into the casserole dish.
  6. Sprinkle the crushed tortilla chips onto the casserole.
  7. Sprinkle the shredded cheese (if desired) onto the casserole.
  8. Bake in the oven for about 30-35 minutes.